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Podcast
Clementine Paddleford: The Woman who Revolutionized Food Writing
Season 1 | Episode 1
Meet Clementine Paddleford, the forgotten food journalist who elevated food writing from dull and mundane to a delicious art form. The way we write about food today is largely due to Clementine, the roving reporter who taught herself to fly a plane so she could report on every aspect of food across the country and around the world.
Afterwards, hear Jo’s conversation with Yasmin Khan, the best-selling food writer whose books on middle eastern cooking, The Saffron Tales and Zaitoun, expertly carry on Clementine’s legacy.