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Directed by Andreas Johnsen
FEATURE DOCUMENTARY 74 Minutes World Premiere

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.

Equal parts culinary documentary, political conversation starter and travelogue, filmmaker Andreas Johnsen’s absorbing documentary sets out to unearth the role bugs will play in the future of agriculture and to break down the cultural barriers keeping insects off our plates.

—Ian Hollander

About the Director(s)

Director, producer and owner of Rosforth Films, autodidact Andreas Johnsen has a sharp mind and a big heart for subcultures. He points his camera towards the ground, sees what moves at the edge of society's norms and often at the edge of the law.

Special Note

Co-hosted by:

Film Info
  • Section:
    Documentary Competition
  • Year:
  • Length:
    74 minutes
  • Language:
  • Country:
  • Premiere:
  • Connect:
Cast & Credits
  • Director:
    Andreas Johnsen
  • Screenwriter:
    Andreas Johnsen
  • Producer:
    Sigrid Jonsson Dyekjær
  • Editor:
    Menno Boerema
  • Associate Producer:
    Sidsel Lønvig Siersted
  • Cinematographer:
    Andreas Johnsen
  • Composer:
  • Co-Producer:
    Femke Wolting (NL), Bruno Felix (NL), Stefan Kloos (DE), Hanne Phlypo (BE)
  • Producer Assistant:
    Kirstine Barfod
  • Sound Designer:
    Philip Flindt
  • Cast:
    Ben Reade, Josh Evans, Roberto Flore
  • Additional Editor:
    Per Sandholt

  • Press Contact
    David Magdael
    David Magdael and Associates
    Los Angeles, CA 90015
    Phone: 213 624 7827
  • US Sales Contact
    Salma Abdalla
    Autlook Filmsales
    Vienna, 1070
    Phone: +43 676 900 3771
  • International Sales Contact
    Salma Abdalla
    Autlook Filmsales
    Vienna, 1070
    Phone: +43 676 900 3771
  • Print Source
    Anders V. Christensen
    Kong Gulerod Film
    Copenhagen K, DK-1112
    Phone: +45 267 086 55


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