TRIBECA FOOD FEAST, hosted by 60 Hudson, will offer Festivalgoers a chance to watch neighborhood chefs create their signature dishes in a chef’s kitchen designed especially for the Street Fair. 

The show kitchen stage will be the featured centerpiece of the Tribeca Food Feast, an area at the Street Fair that will feature local restaurants and establishments along with select specialty food vendors, including NYC Food Trucks, from around the New York City area.

Throughout the day at the Family Festival Street Fair, a line-up of unique local and NYC restaurants will be spotlighted in featured segments on a “show kitchen” stage.  After being introduced to the audience by our host team, each featured establishment will prepare and present a house specialty to the crowd, and share cooking “secrets” of their unique menu offerings.  Each presentation will include a tasting experience for a limited number of participants, and each featured restaurant will distribute menus and recipes and offer premiums to encourage diners to patronize their establishment.

  • Stage Demonstrations, Presentations & Tastings
    Some of the confirmed participants include: Frankie Celenza of NYCTV’s Frankie Cooks show; Rachel Thebault from Tribeca Treats sharing the chemistry of good icing and the technique for properly icing a birthday cake and; Keith Klein of Milk Truck showing how to personalize his mac & cheese recipe.
  • Local Restaurants participating:
    A selection of the confirmed participants include: Baked Tribeca, Bubby’s Pie Co., Duane Park Patisserie, Grandaisy Bakery, Tribeca Treats, and Blue Marble Ice Cream.



10:30 am

Chef Ricky Estrellado of NOBU

11:15 am

Keith Klein, MILK TRUCK

12 noon

Angelo Sosa, ANEJO

12:45 pm

Allison Lee, Junior Chef

1:30 pm

Seasonal Cooking with Local Food from GrowNYC, Tribeca Greenmarket

2:15 pm

Frankie Celenza of Frankie Cooks

3:00 pm

Rachel Thebault, TRIBECA TREATS

3:45 pm

Matt Lewis & Renato Poliafito, BAKED